Blood Clam

Blood Clams are premium, ocean-harvested shellfish known for their unique reddish hue, rich, briny flavor, and tender, juicy texture. Highly valued in Asian cuisines, they are perfect for grilling, steaming, stir-fries, or traditional seafood recipes. Packed with high-quality protein, omega-3 fatty acids, iron, and essential nutrients, Blood Clams are both flavorful and highly nutritious. Carefully processed under strict hygiene and safety standards, each clam ensures freshness, quality, and export excellence.

Key Features:

• 100% fresh, ocean-harvested Blood Clams
• Rich, briny flavor with tender, juicy texture
• High in protein, omega-3 fatty acids, iron, and minerals
• Easy to clean, portion, and cook
• Export-quality, meeting international food safety standards
• Ideal for grilling, steaming, stir-fries, or traditional dishes